Classic Lobster Rolls

1lb. Maine Lobster meat (cooked)
3-4 tbsp. Mayo
pinch of pepper
1/2 stick butter melted
6 or 8* hot dog rolls**
*depending on how full you want them
**the kind that are flat on the sides,
not rounded like a sub roll.

Preheat skillet, griddle, or hot plate to medium. Tear or cut Lobster meat into bite size pieces. Mix Lobster meat, mayo, and pepper, then set this "salad" aside. Brush sides of rolls with melted butter, then toast on hot skillet, griddle, or hot plate til golden brown on both sides. Remove roll and fill with desired amount of lobster salad. If you prefer, rolls can be lined with some fresh lettuce.

variation: add minced celery to your salad mixture.

Enjoy!