1/2 lb. Maine Lobster meat (cooked)2 tbsp. Kraft Mayo
pepper to taste
a pinch of seasoned salt(optional)
a pinch of garlic powder(optional)
a small splash of white zinfandel wine(optional)
*only about a teaspoon of wine is needed
Tear or cut meat into bite sized pieces. Mix all ingredients. Serve on Romaine lettuce and sprinkle with paprika.
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